Contributed by Supercall. Put the whiskey, simple syrup and lemon juice in a cocktail shaker (without the ice) and shake it for about 10 seconds as a preliminary first mix (“dry mix”). Pick up a bottle of our. Strain the cold whiskey sour mixture into the glass. Fill with ice. Fill each glass with crushed ice. Hawthorne Strainer. Then, open the shaker and add ice. Smokey sour mix. Double strain into a chilled coupe and garnish with a dried pear. Add the bourbon whiskey, lemon juice, and syrup to a cocktail shaker. Garnish: apple slice, edible flower. Without a strainer, pour the chilled and aerated drink into a glass. Shake well. whiskey, ¾ oz. If not using egg white, or after shaking the egg white, add ice, cover and shake vigorously until the outside of the shaker is chilled, 10 to 15 seconds. 2. You want to make sure to use real lemon and lime juice, not the stuff from the bottle. Pour in the whiskey alternative, lemon juice and simple syrup (maple syrup or honey). Remove ice from the shaker. Fresh strawberries and fresh thyme add a real freshness that is key to this summer whiskey cocktail. Designed for an 8 oz. Instructions. Medium. Fill with ice, cover, and shake until outside of shaker is frosty. Shake until foamy. While egg white is not always included, it creates a. Add a large ice cube each to two cocktail glasses. Oh, don’t forget the straw, as this is the perfect sipper. Strain into an old-fashioned glass filled with ice. Let cool slightly. Instructions. Using a cocktail strainer, strain the drink into a cocktail glass filled with ice. Step 3: Optional: Add more ice. 1. Garnish with 3 or 4 drops of Angostura bitters. The New York Sour is utterly unique in the world of cocktails with the word “sour” in its name. Continue to heat mixture until the sugar has completely dissolved and mixture becomes thick. Whiskey sour ingredients are few but potent. So I highly recommend going the. Instructions. Add your whiskey/bourbon, lemon juice, and sugar-free syrup to the Cocktail Shaker. 2 ounces bourbon, ½ ounce elderflower liqueur, ¾ ounce fresh lemon juice, ½ ounce simple syrup. 5 min. 6 Photos. About 30 seconds. Combine bourbon, lemon juice, simple syrup and bitters in a cocktail shaker. Strain the ingredients into a glass. Originally appeared: Everyday Food,. Shake and strain into each glass, and. 1 1/2 ounces whiskey (or bourbon, Scotch, Canadian whiskey, or Irish whiskey) 4 ounces sour mix, recipe follows. Go to Whiskey Sour with Egg White or follow the steps below: Shake ingredients without ice. Boil 6 minutes then remove from heat and let cool to room temperature. Lemon juice (freshly squeezed) 2/3 fl oz. Dry shake without ice for 10 seconds, then add a few ice cubes to the shaker and shake again for 20 seconds. Dry shake without ice for 30 seconds. Pour contents of the cocktail shaker into a rock glass through a fine sieve. Step 1. Then, serve or enjoy. unsweetened half-whipped heavy cream. Strain the contents of the shaker into a suitable glass. 07 of 20. The Sidecar is one of the most classic of all sour cocktails. 25 oz amaro liqueur. Mash them together until the juice is squeezed from the berries. $7 At Amazon. Fill a short glass with more ice cubes. It prevents dilution that may occur if ice is added right away. Course: Appetizers, Drinks. Blackberry Whiskey Sour - Give your whiskey sour wholesome fruity flavor by adding fresh blackberries!;. Strain the drink into an ice-filled lowball or Old Fashioned glass. If using egg white, add to the shaker, cover and shake for 10 seconds to combine. Combine liquid ingredients along with the egg white into shaker with a tight seal. Citrus: If you like your whiskey sour extra sour, try using lime juice instead of lemon juice. Add all ingredients to a mixing glass and give it a few stirs to fully incorporate. Add the whiskey, cranberry juice, orange juice, lemon juice and simple syrup into an ice-filled cocktail shaker. Place a handful of ice, the whiskey, lemon juice, simple syrup, and egg white (if you’re using it) in a cocktail shaker or a jar with a lid. Gather the ingredients. Strain into a rocks glass filled with large ice cubes. ½ oz lemon juice. Make the perfect Whiskey Sour with this recipe using Daily’s Sweet & Sour Mix. Try making our favourite whisky cocktails with these easy recipes. How to Make a Cranberry Whiskey Sour. Add lemon and lime juices. Add the half Vanilla pod into the mixture. In a large container, combine 1. whiskey; 3 oz. Sour Cocktails All the very best sours: Whiskey Sour , Sidecar, even the Margarita and Mojito. DRY SHAKE (without ice) and fine strain into ice-filled glass. Add ice, orange peel, and optional cherry. Bitters tend to become more pronounced over time in batched cocktails so you don't need to use as much. Using egg white in the drink gives it a rich, creamy texture topped with a lovely froth and novelty factor. 4. Strain the mix into a glass filled with ice and garnish with the cherry and orange slice. Shake vigorously for 30 seconds without ice so that the egg white emulsifies. 16. Strain into a glass slowly, then top with a few drops of bitters and garnish with an orange peel. Add ingredients to a cocktail shaker. 5 oz Egg white or aquafaba, 2 dashes Angostura bitters. The Pisco Sour includes the grape-distilled spirit pisco, lime juice, simple syrup, and egg white. Shake the mixture vigorously without ice for 15-20 seconds to blend the egg white and achieve a frothy consistency. As always, freshly-squeezed lemon juice adds the best and brightest flavor to this cocktail. The Gin Fizz is one of the most iconic gin cocktails: and it's a sour cocktail too! It's got a classic egg white foam, and is topped off with soda water. Do not add ice yet. Strain into an airtight container. Simple syrup- Make your own simple syrup or use store bought. Bourbon whiskey. Garnish with maraschino cherries and meyer lemon slices. Shake it up: Add the whiskey, lemon juice, simple syrup, egg white, and ice to a cocktail shaker. 5 oz) of bourbon whiskey, 25 ml (0. Pour in the bourbon, lemon juice, maple syrup and a pinch of ground cinnamon. Pre-Step: Fill a beverage glass with ice to chill the glass while you mix the drink. Region: Kentucky | ABV: 40% | Tasting Notes: Honey, Pear, Spice. Whiskey Sour Ingredients. Stash it in the fridge and break it out whenever you feel like whipping up a cocktail. Shake for 30 seconds and pour into glasses. Slowly pour the red wine over the back of a bar spoon so that the wine floats on top of the drink. Add ice and shake well. Shake for a minute to chill, then strain into a lowball (short) glass filled with fresh ice (or forgo the ice for a stronger drink). 3 ounces apple cider chilled. com. 1 fl oz. (45 to 60mL) Whiskey. Recipe tips and variations. Bourbon Sidecar. 4 ounces ( ½ cup) orange juice. Step 3 Garnish with a maraschino cherry and/or lemon wedge. 5 oz Bourbon Whiskey, 0. Splash club soda. Two no-fail beverages--sweet-and-sour mix plus whiskey--and you've got a bar classic that can be enhanced with fresh-fruit. 75 oz. ¾ oz simple syrup. Stir in whiskey and garnish with maraschino cherries and orange slices. 1/4 to 1/2 ounce simple syrup*, according to taste. Instructions. Garnish with cherry. Add the ice to the cocktail shaker. Pour in a cocktail glass then serve with a dash of cinnamon powder and a stick on top. Shake the whiskey, lemon juice, and sugar vigorously with ice; then strain over ice into a chilled cocktail glass, Old Fashioned glass, or highball glass. Resist the urge to simmer! Simply dissolve the sugar. Add all ingredients to a. 4. Remove from the heat and let cool completely. Instructions. Directions. Pour into stemmed glasses, garnish with fruit, and serve immediately. Instructions. Essentially a riff on a rye Whiskey Sour, the Ward Eight sees some of the lemon juice substituted with orange, and simple syrup is replaced by grenadine. Step two. Pour ingredients into a cocktail shaker, fill with ice and shake for 10 seconds (if using the egg white, give it a little extra muscle and a little extra time). Combine all ingredients in a cocktail shaker and fill with ice. Strain into a glass and add ice. More like a cosmopolitan than a classic martini, this recipe replaces the cosmo’s traditional cranberry juice with pomegranate. The Thanksgiving cocktail recipe starts with a pitcher filled with 8 ounces of bourbon. simple syrup. Combine all ingredients into a cocktail shaker. Add one medium or two small ice cubes to the cocktail shaker and shake until the ice fully melts. 12 Whisky; 5 oz. Step 3: Add ice cubes to the shaker. Add ice and shake! Add the ice and shake 30 seconds. 1 part fresh Lemon Juice. Whiskey is the king of classic cocktails, so we love ourselves a good Old Fashioned. Add ice to a lowball or Old Fashioned glass and strain the drink into the glass. Yield: This recipe makes 1 Whiskey Sour cocktail. European. Multiply each ingredient by the number of servings you want to make. Fill rocks glass or glass of choice with fresh ice. DRY SHAKE (without ice) and fine strain into ice-filled glass. Active: 5 min. 9. Simple Syrup. Method. Combine the whiskey, lemon juice, syrup, and egg white in a cocktail shaker (without ice) and shake for 15 seconds. Add the unflavored gelatin and let it sit for about 3 minutes. Step 1: To start mixing, we add the Irish whiskey, lemon juice, simple syrup, egg white and those aromatic bitters to a cocktail shaker (photo 1). Prepare the simple syrup by placing the water and sugar in a saucepan over medium hight heat. Crown Royal Sour. Add a large ice cube and an orange peel, making sure to squeeze it over the drink to release the oils. Seal the shaker and shake vigorously for 10 seconds. Updated on May 22, 2023. bourbon (swap the bourbon for orange juice if you want a mocktail) 16 oz. Strain drink into a lowball glass. Serve with ice, an orange peel and a cocktail cherry. The choice and measurements depend on the whiskey base. Firmly place the top on the shaker and shake vigorously. Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture. Put the bourbon into a cocktail shaker with the lemon juice, orange juice and sugar syrup. Step 1: Place all ingredients into well-sealed container or shaker. Make cocktail: Pour 3/4 fluid ounce simple syrup, bourbon, lemon juice, bitters, and egg white into a large cocktail shaker. 1. New York Sour: Add 1 egg white (if desired), strain into a cocktail glass, and slowly pour ½-ounce. Serve: Strain the contents into a rocks glass or coupe glass. "Step-by-Step Instructions. The parts can be changed slightly for preference. Garnish with a cherry and orange slice. 🚀 Check out my top 20 tips for making better drinks at home: Sour - A Brief History:. (15 ml. Fill rocks glass or glass of choice with fresh ice. Top with a pinch of cinnamon. To create a simple syrup, pour about 1/2 cup of water and about 1/2 cup of pure cane sugar into a small pot and heat slowly on medium-low, stirring until the sugar is dissolved. Shake vigorously for 30 seconds. Add the apple cider, brown sugar, lemon juice, ginger, and two cinnamon sticks to a saucepan. apple cider; Juice of one lemon; Optional: Brown sugar for rim; Directions Step 1: Grab a pitcher and your favorite bourbon. For the bitters, divide the number you got in Step 1 by 2. Top with club soda. 2 oz Bourbon whiskey 1 oz simple syrup 3/4 oz lemon juice 1 tsp egg white. Click on any Name below for the Recipe. Combine 2 oz rye whiskey, 0. (7 mL) Egg White (optional). Pour the drink into a suitable glass. Add ice, then shake again for 30 seconds to chill. Get the recipe. Pour in the tequila and orange juice and stir. Fill with ice and shake for ten to 20 seconds, or until the outside of the shaker has frosted over. Whiskey. Homemade Cocktail Syrups: Simple Syrup Recipe, Mint Simple Syrup, and Honey Simple Syrup. Add the top shelf whiskey. Fill each glass with crushed ice. Have ice, glassware, and garnishes on hand so guests can help themselves. If using the egg white, add whiskey and egg white to a cocktail shaker and vigorously shake for 15-20 seconds until the egg white is very frothy. Directions. Step two. 2. Method. Combine the whiskey, lemon juice, lime juice, and syrup. Strain cocktail through a Hawthorne strainer or a slotted spoon into an old-fashioned or rocks glass filled with ice. 2. Garnish with orange and cherries. Cover and shake unti…Directions Stir simple syrup, whiskey, and lemon juice together in a glass. Strain the cocktail into a chilled glass, preferably over a large ice cube. Heat over medium and whisk until the sugar dissolves. Add powdered sugar and vanilla extract, continue beating until stiff peaks form. Remove from heat and allow to cool in the pan for 30 minutes before bottling. Shake well and strain into a cocktail glass. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Some whiskeys are sweeter than others, using too much rich syrup with a bourbon will most likely make your Whiskey Sour too sweet. Grease two 9-inch cake pans and place a round piece of parchment paper at the bottom of each. Close the shaker tin with the lid and shake well for about 15 seconds to ensure that the jam is thoroughly mixed with the other ingredients. Garnish with the lemon and cherry, secured together on a cocktail stick. Blend on high until the cherries are completely pureed and pour into a cocktail glass over ice. 2. Place a small glass in the freezer to chill. Remove from the heat and let cool. Fill a large cocktail shaker with ice, the whiskey, lemon juice and sugar syrup and shake for a full 30 seconds. Add the lemon juice to the shaker. It's infused with the delicious taste of cherries. 1/2 part egg white. Add ice to a cocktail shaker. Ingredients. Instructions. How to make: SHAKE all ingredients with ice and strain back into shaker. Bring mixture to a slow boil over medium heat for 3 minutes, stirring throughout. Garnish with orange wedge and cherry. 1/2 part egg white. Garnish with a maraschino cherry or a slice of lemon. Add ice to mixing glass and pour over whiskey, lemon juice and simple syrup. Strain into a coupe glass. The first printed record of the Whiskey Sour appears in 1862 in Jerry Thomas’ How to Mix Drinks, though the recipe likely dates back many years earlier. Using a small paintbrush (or your finger), brush some honey around the rim of two tumblers and use another small paintbrush to stick edible gold glitter around each. Step 2: Strain into your glass with ice. Here’s how to make the drink using egg whites: Add the ingredients for the cocktail into a cocktail shaker (put the egg white in last) Shake them vigorously for at least 30 seconds. Shake the ingredients in a cocktail shaker with a handful of ice cubes. You can always add more later if it's not strong enough. Garnish with an orange peel and 1-2 cocktail cherries. Whiskey Sour Recipe. Reply. If desired, add a cocktail cherry. Step 1: Prepare ingredients (Juice a lime and separate egg white) Step 2: Add all ingredients to a shaker and shake for 10 seconds. Step 1 Fill cocktail shaker with ice and add all the ingredients except the garnish. Best Whiskey Sour Cocktail Recipe. Step 1. Instructions. Shake: Combine the bourbon, lemon juice, and simple syrup in a cocktail shaker filled with ice. Shake until very cold. - ½ part simple syrup. Lemon juice (freshly squeezed) 2/3 fl oz. Instructions. When serving on the rocks, garnish with a lemon twist and brandied cherry. 1/2 tablespoon of vanilla extract. Store it in the refrigerator. Give it a stir. Shake again for 30 seconds. Enjoy with or without ice cubes, and with a. Enjoy!Combine the whiskey, lemon juice, lime juice and syrup. Is whiskey sour served over ice? A whiskey sour. Add the ice to the cocktail. Instructions. Combine ingredients in a shaker and dry shake until well combined, at least 10 seconds. 2 oz simple syrup. Add all ingredients to a cocktail shaker and dry shake for about 30 seconds. The Cherrylicous Cherry Sour Cocktail is a refreshing gin-based cocktail with a unique blend of sweet and sour flavors. Garnish with a fresh grapefruit and lime if you got it. Egg white, optional. Lemon Juice; 0. Strain liquid (no ice!) into a rocks glass to serve up, or with ice to serve on the rocks. Honey simple syrup Egg white from medium egg Combine all ingredients into a shaker without ice and shake for 3-5 seconds. Ingredients. Strain the drink into a glass; the foam will form a layer on the top. 5 to 2 oz. (This is called a “dry shake. Peppermint, honey, pepper, and even a bit of citrus make for a smooth blend with lemon and sugar. Try our Whisky Sour recipe with Crown Royal Deluxe® Whisky, lemon juice, simple syrup and an egg white. Gently. Glassware: Rocks Glass. Shake again for 30 seconds. The whiskey sour is a mixed drink containing whiskey (often bourbon ), lemon juice, sugar, and optionally, a dash of egg white. 1 part Jim Beam Black®. If not using egg white, or. Grapefruit Juice. 2 oz. Directions. Strain into a double old fashioned glass and garnish with a cocktail or fresh cherry and an orange wheel. If you zest your lemons before juicing them, you can make sous vide limoncello, too! I've found that the quantity of sour mix made with this recipe fits perfectly in a quart mason jar. 25 oz. Recipe: 1. Blend until smooth. Sugar: Maple syrup adds a distinctly cozy flavor, but you could also try using honey, simple syrup or. Shake for 30 seconds and pour. Whiskey Highball . In a cocktail shaker, add 2 ice cubes, Irish whiskey, lemon juice, simple syrup, egg white and bitters. Stir until combined. Place the diced cherries in a small bowl along with the simple syrup for at least 30 minutes. Add a handful of ice and shake until very cold. . 75 oz. In a pot, add all of the ingredients (including. Combine equal parts water and sugar in a saucepan on medium heat. For decades, Rose’s grenadine dominated the market, with most people associating the pomegranate-flavored bar syrup with a cloying concoction of corn syrup and artificial. Citrus Juicer. Strain into a rocks glass over fresh ice. Combine the whiskey and sour mix in a small glass with ice. 19. In a separate bowl, whisk aquafaba (instead of egg) until fluffy and stiff peaks. Steps to Make: Fill a shaker tin with ice cubes. Fill a cocktail shaker or mason jar about two-thirds full with ice. Add the bourbon, peach simple syrup, lemon juice and bitters to a cocktail shaker. Berry Whiskey Sour (Blackberry Whiskey Sour) In a highball glass, combine berries, mint and lemon juice. –2 oz. Sugar syrup 'rich' (2 sugar to 1 water, 65. . While variations exist, the sour as we know it today is thought to have been codified around the same period as the old fashioned , during the mid-1800s. Simply® follow the recipe below the next time you’re in the mood for a change of taste. 2 oz. To a small bowl, add the water and microwave for 10 seconds. Combine the Bourbon, lemon juice, lime juice and syrup. Add ice and close the shaker tin with the lid and shake for 30 seconds to make the egg white frothy. A smooth Irish whiskey like our Jameson Select Reserve is the perfect base for a whiskey sour. Check out two Whiskey Sour recipes in which you don’t need an egg white here, or just make yourself the classic version below. We love this ice cube tray to make them. 5 oz. Shake contents of the cocktail shaker for 45 seconds – 1 minute to help froth up the egg white. Step 2 Strain the mixture into a glass filled with ice and garnish with. Combine the ingredients in a Boston Shaker and shake with ice until cold. ½ oz simple syrup.